General Information
Lemongrass essential oil is extracted for its high vitamin A content and used in teas and soups. Natural medicinal properties make lemongrass useful and a favorite in Ayurvedic medicine.
Lemongrass imparts a strong herbal and citrus flavor making it a perfect herb to infuse into spirits. Lemongrass’ flavors lends itself perfectly into Asian style dishes like curries, noodle soups and chili sauces. Infuse poaching liquid for shellfish or add to coconut milk and braise beef or pork for a unique and tender roast.
Grown commercially in the United States, specifically California and Florida, Lemongrass is a member of the sugar cane family and native to warm and temperate tropical regions.
