General Information
Seasoned dry firewood for your wood-fired oven. Nothing is better for baking bread, and there’s nothing like meats grilled or roasted by a wood fire. The kind of wood used influences the taste of the food, the fragrant smoke bringing out the taste of each dish.
Apple: Nice and subtle flavor, use with pork and game.
Mesquite: Produces a very hot flame perfect for grilling steaks.
Oak: Favorite wood of Europe, strong but not overpowering. Used for beef or lamb.
