General Information
Lemon plums are a small variety with an unmistakable protruding end reminiscent of the shape of a lemon. They share the same bright yellow coloring that later deepens to a reddish magenta, usually showing its first blushings of color at the characteristically rounded tip. They have a firm crisp texture that becomes quite soft and juicy if left to fully ripen. Their citrus themed moniker has no bearing on flavor, as they are not at all sour but pleasantly sweet with perhaps a touch of tangerine on the finish.
History
The Lemon plum was first bred in Israel. Varieties were later taken to Chile where the sweet plum is now primarily cultivated and exported. It is a relatively new variety to the United States, first showing up in American markets in 2010.
