General Information
The two most common varieties are the green and red cactus pears. Both varieties have several seeds within their moist, flavorful pulp; the seeds can be eaten if not too large and hard. The meat smells of and tastes similar to watermelon, and is distinctly refreshing and unique. Use in juices, sorbets, fruit cups, and cocktails. Rich in fiber, vitamin C and potassium.
History
Although the ancestors of the Prickly pear cactus are thought to have originated in the tropical Americas, it is native to semi-arid parts of the United States, Mexico, and South America. However, it is also grown commercially in the Mediterranean (Sicily) and flourishes in Africa and Australia.
