General Information
Basil (meaning “king” in Greek) is truly the king of fresh herbs. Basil is available in many flavors including cinnamon, lemon, and the beautiful, deep-purple, opal basil. Basil has a hint of licorice or anise that is the perfect companion with tomatoes. Along with adding to your favorite dishes, enjoy basil leaves fresh in salads too! Basil is the main ingredient in pesto.
History
Basil is native to Africa, Asia and the Pacific Islands. From there it made its way to Europe and India via the Middle East in the sixteenth century and eventually to America in the seventeenth century. Newspaper documentation mentioning the sale of Sweet Basil in New York can be found dating back to the end of the eighteenth century. Today, Basil can be found growing in temperate regions around the world and will thrive with ample sun exposure and well-drained soil. One of the easiest herbs to grow, Basil should be pinched back early and frequently to encourage bushing and to prevent bolting.
