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Fire Wood

Category
Baby Lettuce

General Information
Seasoned dry firewood for your wood-fired oven. Nothing is better for baking bread, and there’s nothing like meats grilled or roasted by a wood fire. The kind of wood used influences the taste of the food, the fragrant smoke bringing out the taste of each dish.

 

Apple: Nice and subtle flavor, use with pork and game.

 

Mesquite: Produces a very hot flame perfect for grilling steaks.

 

Oak: Favorite wood of Europe, strong but not overpowering. Used for beef or lamb.