General Informaion
Gala is a clonally propagated apple cultivar with a mild and sweet flavor. Gala apples ranked at number 2 in 2006 on the US Apple Association’s list of most popular apples, after Red Delicious and before Golden Delicious, Granny Smith, and Fuji (in order). The skin color of the fruit is non-uniform.
Appearance and flavor
Gala apples are vertically striped or mottled, overall orange in colour. They are sweet, fine textured, and aromatic, can be added to salads, cooked, or eaten raw, and are especially suitable for creating sauces.
History
The first Gala apple tree was one of many seedlings resulting from a cross between a Golden Delicious and a Kidd’s Orange Red planted in New Zealand in the 1930s by orchardist J.H. Kidd. Donald W. McKenzie, an employee of Stark Bros Nursery, obtained a US plant patent for the cultivar on October 15, 1974. It is a relatively new introduction to the UK, first planted in commercial volumes during the 1980s. The variety now represents about 20% of the total volume of the commercial production of eating apples grown in the UK, often replacing Cox’s Orange Pippin.
Seasons
Gala apples are grown from May through September in the northern hemisphere, but, like most apples, are available almost all year through the use of cold storage and controlled atmosphere storage. Australian Gala are available from late January. California fruit is available until October. While the season usually lasts only 9 or 10 months, they are able to last all year round. However, due to some apples continuing to be grown in some orchards, and the fact that they can be refrigerated for some months, leads to the availability of the Gala apple year-round in some Australian markets. These usually taste different (slightly less sweet) from those in season. The UK season begins in late summer (August). Storage makes the UK fruit available nearly year-round as with fruit from other origins.
