General Information
Holland bell peppers are known for their thick walls and sweet flavor. Use as you would any bell pepper; grill, bake, roast, saute or enjoy them raw. Available in many colors – red, yellow, orange, purple, brown and white. Their near perfect sizing and shape make them ideal for filling with tuna, chicken, and fruit salads. Rich in vitamin C. The bell-shaped pod characteristic to this variety of sweet pepper gave this pepper its name.
History
Native to Holland, this sweet pepper is now grown in many countries. In the United States, Florida and California are the major producers of the domestic crop. Imported supplies of bell peppers come from the Dominican Republic, Mexico, the Netherlands, and Belgium.
