General Information
There are over 600 known types of mint. The two most common are spearmint and peppermint. A natural breath freshener, mint is used to flavor gum and many confections. That cool, clean flavor can be added to beverages, fruit cups, dips and works very well with lamb. Fresh mint is an attractive garnish for virtually any dessert.
Mint is used both fresh and dried for both sweet and savory dishes. Infuse syrups or blend into cocktails, yogurt, whipped creams, and sorbet. Pair with citrus, berries, custards, Middle Eastern and Mediterranean dishes, seafood, melons, peas, beans, summer squash, and aged sheep’s milk cheeses. Mint is delicate and bruises easily; keep cool and dry in the refrigerator until ready to use.
