General Information Scarlett Butter is a dual colored butter lettuce with a grassy aroma. This sweet and versatile lettuce and can be used for several foodservice applications. With the healthy diet upswing...
General Information Packed with color, flavor and crunch, this unique & patented variety with vibrant hues of green and red will bring life to any meal. 100% useable and ready to...
General Information Red Dandelion, also called "Italico Rosso", is similar to Green Italian Dandelion but has beautiful red stems and mid-veins. Both are leafy chicories. The Italian Dandelion (both red and...
General Information The amaranth plant grows as high as 7 feet or taller with a celery-like stalk that tastes somewhat like an artichoke. Its leaves have a taste similar to spinach...
General Information Radicchio di Treviso comes from the Italian region of Veneto. Its elongated leaves are similar to romaine lettuce or overgrown Belgian endive and differentiate this radicchio from the more...
General Information Radicchio Rosso di Chioggia was bred from the Variegato; it has dark red leaves with white ribs, but is rounder than Radicchio di Treviso; it's also compact, and as...
General Information The tops from the Brussels sprout plant have become a culinary option for innovative chefs; these provide sweet and tender leaves with a mild cabbage-like flavor. Harvested in late...
General Information A member of the genus Cichorium (an extensive clan that also includes endive and radicchio), puntarelle comes into season in November and stays around through February. A Roman treasure,...
