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General Information  This is Japanese spinach, designed to be grown for summer harvest. This spinach hybrid has dark green, thick, serrated leaves with an arrowhead shape. The spinach is also available...

General Information  Mustard greens have broad, wavy frilled leaves with longitudinal veins and a deep green color. The upright leaves are supported by coarse stems that can be quite fibrous when...

General Information  Miner's lettuce is petite and delicate in appearance and on the palate. Its composed of thin, succulent lemon lime stems that support kelly green colored basal leaves. The flavor...

General Information  Mesclun is simply a mixture of assorted lettuce, chicory, and greens. Most producers mix 7-10 varieties which may include red mustard, frisee, red chard, radicchio, red oakleaf, arugula, mache,...

General Information  Kohlrabi is a low, stout cultivar of the cabbage which has been selected for its swollen, nearly spherical, Sputnik-like shape. The name comes from the German kohl (cabbage) plus...

General Information  HoneyGem is a gourmet whole-head lettuce. This European lettuce variety is a cross between Romaine and Butter lettuces. It can be served as a wedge, whole-head or loose leaf...

General Information  A crisp, broadleaf variety of endive most often served as a salad green that is also known as escarole, broad chicory, or common chicory. This member of the chicory...

General Information  The green edible leaves of the common yellow flower that grows wild, dandelion greens offer a slightly bitter, but typically pleasant, flavor. The hollow central vein may be green...

General Information  Collard greens are a headless forming cabbage, similar to kale. Their leaves are broad, paddle-shaped and grey-green to deep green in color with contrasting succulent white ribs and veins....

General Information  Red Swiss chard has broad, wavy and wrinkled bronzed green leaves with contrasting crimson red leaf stalks. The ruby red stalks extend into red veins throughout the plant's leaves....