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27 Sep

Posted at 10:10h in

General Information  Italian parsley is a leafy herb that grows small in stature, around one foot tall and about the same around. The multi-branched Italian parsley has bright green stems that...

27 Sep

Posted at 10:00h in

General Information  Similar in appearance to chives, garlic chives have wider, flatter stems that are also hollow. Also known as Chinese chives, garlic chives (Allium tuberosum), can be used and stored...

27 Sep

Posted at 09:58h in

General Information  Epazote is a unique culinary herb that cannot be replaced by any other herb. It is often referred to having both an acquired aroma and taste. Its green jagged...

27 Sep

Posted at 09:56h in

General Information  Dill averages 90 cm tall with wispy fern-like leaves. It has a flavor likened to the combination of anise, parsley, and celery with a mild lemon finish. The plant...

27 Sep

Posted at 09:54h in

General Information  Coriander, also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally...

27 Sep

Posted at 09:51h in

General Information  Chives grow in clusters, their blade-like leaves growing straight upward. The green leaves are hollow and come to a point. Chives can grow up to two feet tall in...

27 Sep

Posted at 09:49h in

General Information  Most of the Lily or allium family (which includes chives, leeks, onions, garlic) have edible blossoms. Chive blossoms add color to any salad (a lovely pale lavender) the petite...

27 Sep

Posted at 09:48h in

General Information  Chervil is a feathery, fern-like herb and a member of the carrot family, Umbelliferae. This family of herbs is classified by aromatic plants with hollow stems. Chervil clearly qualifies...

27 Sep

Posted at 09:46h in

General Information  Chamomile herbal remedies must be considered by anyone who has ever suffered from an occasional migraine headache and this remedy is also effective in treating hyperactive children, the famous...

27 Sep

Posted at 09:44h in

General Information  Carrots can be shades of orange, yellow, purple and white. Their flesh is snappy and crisp. Their flavors, quintessentially earthy and sweet with notes of celery. Though carrots are...