General Information The 'White Sun' hybrid variety produces slender cucumbers with semi-white skin and spine. Skin is thin and flesh is very crispy and tasty, excellent for salad and pickling. Fruits...
General Information Indian eggplants are small and oval, averaging 5-7 centimeters depending on maturity. This egg-shaped fruit has a glossy, smooth, and medium-thick dark purple outer skin. The inner flesh is...
General Information Hearts of palm is encased in a tough cylindrical, ivory husk. Inside is a velvety, tender flesh that is delicately flavored. Tasting somewhat like an artichoke, it has the...
General Information The Latin name for garbanzo beans, Cicer arietinum, means "small ram," reflecting the unique shape of this legume that somewhat resembles a ram's head. Garbanzo beans are also referred...
General Information Green olives are usually picked at the start of the harvest season, in September and October in the northern hemisphere. They have a firm texture and lovely, nutty flavor....
General Information Fiddleheads are unique in both appearance and flavor. The young shoots of the fern are tightly wound into a circular button-like shape. Fuzzy tawny brown scales cover the kelly...
General Information These cucumbers are long and thin with very few small white seeds. The skin is very thin and less bitter than slicing cucumbers. The flavor of this variety of...
General Information Cauliflower is a member of the cabbage family or colecrops. It is a vegetable that consists of undeveloped white florets attached to a single stem that form a compact,...
General Information Carrots can be shades of orange, yellow, purple and white. Their flesh is snappy and crisp. Their flavors, quintessentially earthy and sweet with notes of celery. Though carrots are...
