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General Information  Gold Nugget is a recently-released mandarin variety developed within the University of California Riverside citrus breeding program. The aromatic rind is fairly easy to peel. The flesh is bright...

General Information  A delicious gold-fleshed fruit imported from New Zealand and available May through September, the Gold Kiwi is completely edible and filled with vitamins C and E, fiber and potassium....

General Information  Pansy flowers offer velvety-textured slightly sweet flavor similar to wintergreen. The Pansy flower blooms in a wide array of vibrant colors. Having a broad color spectrum for an annual,...

General Information Orchids exude an aromatic scent that can vary from subtly sweet and grass like to rich vanilla and spice depending upon type. This purple variety has a delicate floral...

General Information  Flower cookery has been traced back to Roman times, and to the Chinese, Middle Eastern, and Indian cultures. Edible flowers were especially popular in the Victorian era during Queen...

General Information Finger Limes range in size from 1-3 inches long and are about 3/4" in circumference; a micro-citrus originally discovered growing wild in Australia and introduced for growing in California....

General Information  Feijoas fruits are ellipsoid shaped, similar to an egg. The color and texture of the skin both resemble that of a lime. The fruit has distinctive aromatics both sweet...

General Information  The Etrog citron looks like a large, knobby and sometimes ribbed lemon. It is a species of citrus fruit and is related to the Buddah’s Hand. One characteristic of...

General Information  Also known as the Pitaya, the Dragon Fruit is a stunningly beautiful fruit with an intense color and shape, magnificent flowers and a delicious taste. Round, often red colored...

General Information  Daisy is a cross between Fortune and Fremont mandarins and is considered to be better than either of its parents. Daisy was named officially by Dowlin Young of Young's...