General Information The leaves of Indian, or Malabar, spinach are dark green, heart-shaped, and have a slightly glossy appearance. When most spinach varieties are turning bitter in the hot summer months,...
General Information Named for its resemblance to an oak leaf. The lettuce holds up well in salads and is appreciated for its unique shape and crisp leaves....
General Information Frilly Red Mustard resembles the fully grown version of the vegetable, only in a smaller format. The ornately toothed leaves are a shade of deep green with purple and...
General Information The standard Kale variety we usually find in the grocery store is a curled green variety. It is hardy and fibrous when fully mature, yet tender enough to be...
General Information Belgian endive, or white endive, is shaped like a torpedo and grows to about six inches in length. It has tender white leaves with either yellow or red-colored leaf...
General Information Red Belgian endive leaves fold tightly over one another to form a torpedo-like shape that comes to a slight point at its tip end. Growing to approximately six inches...
General Information Daikon radish blossoms are white and with a tinge of purple and have a cluster of six yellow stamens in the center. They are composed of four petals and...
