General Information This rare, black Japanese squash has a flattened top, and a heavily ribbed, round shape. It is popular with European market growers. The flesh is golden color and has...
General Information The entire specimen is edible. The skins are thin and tender and baby squash cooks more rapidly than traditional squash. They can be stearned, sauteed, baked, roasted or grilled....
General Information This dark green squash is acorn-shaped, hence its name. The golden-orange flesh offers a mildly sweet flavor and a somewhat dry texture. Usually about five to eight inches long...
General Information Very similar in every respect to Yellow Zucchini, but minus the green tip. An appropriate substitute for Crookneck or Yellow Zucchini. See Acorn Squash, Baby for additional information....
General Information Summer squash, members of the Cucurbitaceae family and relatives of both the melon and the cucumber, come in many different varieties. While each type varies in shape, color, size...
General Information Squash Blossoms have been revered by Native American Indians for centuries. Very perishable, they are harvested in early morning before they open to the sun. They can be stuffed...
General Information Cooks who relish the delicately flavored "patty pan" type of squash will love Scallopini. Scallopini is noted for its rich creamy, nutlike taste. The shiny, deep green fruits with...
General Information Summer squash, members of the Cucurbitaceae family and relatives of both the melon and the cucumber, come in many different varieties. While each type varies in shape, color, size...
General Information Yellow crookneck squash is named for its unique crooked soda bottle shape and its cornflower yellow coloring. The skin of baby Yellow crookneck squash is delicate and originally was...
General Information A beautiful squash with deep, dark emerald green saturation. Not as readily available as most other baby squash varieties, but well worth asking for! Scalloped, smooth edges with a...