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01 Oct

Posted at 13:56h in

General Information  Baby Green zucchini is lean, petit and cylindrical with a smaller stem end than when fully mature. Its skin is glossy and deep green in color with faint cream...

01 Oct

Posted at 13:52h in

General Information  Green Pattypan may vary in color from a very light, pale green to a medium shade of green. The Green Pattypan differs from its closest neighbor, the scallopini, the...

01 Oct

Posted at 13:16h in

General Information  This is ginger root that has not matured yet -- it has yellow skin that is not at all wrinkly or hard. The flavor of young ginger is at...

01 Oct

Posted at 13:14h in

General Information  Wasabi root is the long, knobby tuber of a branchless plant that produces single-stem, rounded leaves. A mature wasabi root is firm, cylindrical, brown and green-skinned and tapered. It...

01 Oct

Posted at 12:54h in

General Information  Common turnips are made up of edible roots, stems, and leaves. Several stems of the plant sprout from the bulbous root into broad green leaves. The root itself is...

01 Oct

Posted at 12:53h in

General Information  Turmeric is the rhizome, or root stem, of a tropical blade-leafed plant. The rhizome has an abstract finger-like shape with a rough skin marked with knobs and rings. Turmeric...

01 Oct

Posted at 12:51h in

General Information This is a starchy root with a combination of potato, waterchesnut and artichoke flavors. It is delicious deep-fried, boiled, roasted or pan-fried. Peel the root first, and use as...

01 Oct

Posted at 12:48h in

General Information  A sunchoke is an underground vegetable like a cross between a rutabaga, potato, sunflower seed, and water chestnut. A sunchoke, related to the sunflower, makes a delicious addition to...

01 Oct

Posted at 12:47h in

General Information  Rutabagas are the roots of a hardy biennial plant, with bluish-colored leaves similar to those of a cabbage, yet smoother. Young leaves can be eaten, though some must remain...

01 Oct

Posted at 12:40h in

General Information  Ginger has so many uses and flavors. This convenient pack is expertly peeled to the light brown moist meat. It can then be crushed, chopped or sliced into meat...