General Information
Tat soi has a dark green, spoon-shaped leaf with a light green to white stalk that forms into shiny rosette-like shapes. Providing a mild mustard or cabbage flavor similar to bok choy, tat soi can be served as a complement to salads, chicken, or fish. Tat Soi is generally eaten raw, but can also be cooked. Mix with other lettuces to enhance the appearance, flavor, and nutritional value of salad. Place it, whole, under foods grilled or baked foods or combine it with other greens to enhance the flavors. It can also be chopped into small pieces and served in oils that are to be used for dipping or for complementing sauces.
