General Information
Sweet mini peppers were bred from bell peppers and hot peppers to develop a small, crunchy, sweet pepper with relatively few seeds. Tinker bell peppers are most often used for display. Their uniform shape, size, color and attached stem are ideal for centerpieces or as vessels. They may also be used in lightly cooked or fresh preparations such as salads and appetizer recipes. Pair Red with Green and Yellow Tinker bell peppers, fresh parsley and cilantro, cucumbers, jicama, soft cheeses, meats and grains. To prepare, cut off tops; remove seeds and veins; rinse well. For optimum flavor and texture, use within one week. Peppers may be frozen, but crispness will be lost.
History
Originating in Holland, these small-sized, hot house-grown bell peppers are a relatively new variety. This very early, miniature bell pepper is produced on vigorous and spreading high bushes.
