20 Nov

Scientists Crack the Genetic Code of the Hass Avocado

Article sourced from Modern Farmer  If you’re a sucker for a good avocado, an even better one could be on the way. Scientists from Mexico’s National...

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18 Nov

Market Report – November 18, 2019

Nature's Produce Market Report for November 18th, 2019....

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13 Nov

The Benefits of Bacteria in Organic Apples

Article sourced from Modern Farmer We’ve all been told that “an apple a day keeps the doctor away.” But new research underscores the truth...

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06 Nov

The Heat of It All: Blending the Perfect Peppers

Sourced from Modern Farmer The hot sauce brand Heartbreaking Dawns makes its 1498 Cauterizer from the Trinidad Scorpion pepper, the hottest pepper in the land. One...

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01 Nov

Market Report – November 1, 2019

Nature's Produce Market Report for November 1st, 2019....

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30 Oct

When Kale and Brussel Sprouts Combine

Article sourced from Modern Farmer  Turns out, Tozer Seeds, a British vegetable breeding company, is one step ahead of you. They’ve developed a Brussels-kale hybrid...

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28 Oct

Market Report – October 25, 2019

Nature's Produce Market Report for October 25th, 2019....

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23 Oct

In Season: Pumpkins

Article sourced from Modern Farmer Crystal Bay Farm in Watsonville, California, is sandwiched between two national parks along the coast of Monterey Bay. Farmer Jeff...

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21 Oct

Market Report – October 21, 2019

Nature's Produce Market Report for October 21st, 2019....

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18 Oct

The Whole Okra: A Seed to Stem Celebration

Article sourced from Modern Farmer For many, okra is synonymous with slimy, fried seedy bits of “I’m not eating that.” But writer Chris Smith...

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