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General Information  Yellow carrots are varieties that are grown specifically to yield sweeter flavor at maturity while also retaining healthy texture; ie: the taproot is not woody or fiberous. There are...

General Information  White eggplants are slightly curved and oblong, averaging 10-17 centimeters in length. The outer skin is smooth and bright white with one bulbous end that tapers slightly to a...

General Information  They are a cucurbit (of the melon family, the same as pumpkin and melons). They are the same genus, but a different species than our known cucumber. The original...

General Information  Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian and Southeast Asian cuisines.[1] Tofu can be soft, firm,...

General Information   The fresh tamarinds are shipped in their thin, brittle pods that are easily removed. Under the shell is a thick, sticky meat that is the consistency of dried dates....

General Information  The sugarcane swizzle stick is prepared from lengths of cut premium natural sugarcane using a proprietary method.   The swizzle stick can be used to stir hot and cold beverages and...

General Information  Each sugarcane drink stir is prepared from lengths of cut premium natural sugarcane using a proprietary method.   The drink stir can be used to stir hot and cold beverages and...

General Information  The sugarcane skewer is prepared from lengths of cut premium sugarcane using a proprietary method.   The skewer can be used as a barbeque skewer to impart a natural sweet flavor...

General Information  Sugar Cane is botanically known as Saccharum officinarum and is classified as a perennial grass. This Sugar Cane variety is similar in appearance to bamboo, which is 1-2" thick...

General Information  The word broccoli means 'little sprouts' in Italian. It is part of the Cabbage family of vegetables which also includes cauliflower, cabbages, Brussels sprouts, turnips and many of the...