General Information
Indian eggplants are small and oval, averaging 5-7 centimeters depending on maturity. This egg-shaped fruit has a glossy, smooth, and medium-thick dark purple outer skin. The inner flesh is firm, crisp, and creamy white with a few, small edible seeds. When cooked, Indian eggplants offer a mild flavor with sweet notes and a creamy texture.
History
Indian Eggplants are believed to be native to India and have been around for thousands of years. They then spread to Europe in the 13th century and eventually to the New World. Today, Indian eggplants can be found at farmers markets and specialty grocers in the United States, Europe, and Asia.
