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General Information The Starkrimson pear is a brilliant and solid red. As it ripens, it may turn even more brilliant! This variety shares similar taste and texture to the Bartlett pears...

General Information The Seckel Pear is a small, russet-colored fruit with a sweet, spicy flavor. The Seckel's firm flesh makes it excellent for both cooking and canning but some people find...

General Information  Red Anjou pears are much like their Green Anjou counterparts in all respects other than color. Their shape, flavor, and texture are virtually identical. It's their deep, rich, maroon...

General Information  Fragrant pears are small, slightly round and sometimes egg-shaped. The pear lives up to its name; it is fragrant, with a floral aroma. Yellow and green in color with...

General Information  Forelle Pears sourced from South and Central America are a standard import during the early spring months. A larger pear than the American harvest, their symmetrical and often bell-shaped...

General Information Forelles are one of the smallest varieties of pears, a little larger than Seckels. Their symmetrical body, often bell-shaped, begins with a small round base that tapers evenly to...

General Information  This large, exquisite pear has a meltingly smooth, sweet flesh and fruit-filled fragrance. It ranges in color from greenish-yellow to yellow blushed with red. Comice is the sweetest and...

General Information  Bartlett's are the U.S. consumer's preferred variety, with nearly 90 percent of consumers preferring Bartlett's over any other pear. Pears are exceedingly nutritious, and Bartlett pears, California's most popular...

General Information  The term Asian pear describes a large group of pear varieties having crisp, juicy fruit. When mature, the fruit are good to eat when harvested or for several months...

General Information  Wrapped in multiple paper-thin layers of skin ranging in colors from copper to gold or pink, tapered-shaped shallots are divided into clusters of individually wrapped segments similar to garlic...