General Information Chanterelles are dense and meaty, edible, wild mushrooms ranging in color from orange to gold. They have wavy, fleshy caps with ruffled false gills that flare upward along the...
General Information The richly flavored Brown Beech mushroom is regarded as one of the most "gourmet" of all the oyster-like mushrooms. Firm textured and possessing a mildly sweet, nutty taste, this...
General Information The baby Oyster Mushroom can be found in the wild as an autumn harvest, but commercially, these are cultivated in controlled environments with spawns and considered one of the...
General Information Baby Portobello mushrooms are similar in appearance to the Whites because they come from the same family (Agaricus). Look for a naturally light tan to rich brown cap and...
General Information Micro Peppercress is small in size, averaging 5-7 centimeters in length, and has slender, pale green stems with 2-3 oval or oblong, bright green leaves. The leaves have a...
General Information A colorful blend of flavors of fresh herbs, veggies, citrus, and spicy greens. Also includes broccoli, beets, cabbage, kale, and carrots. ...
General Information Micro Cilantro is very small in size, averaging 5-7 centimeters in length, and has 2-4 flat and broad leaves that connect to a slender, lime green stem. The first...
General Information Micro Italian basil is very small in size, averaging 5-7 centimeters in height, and has 2-4 bright green leaves that are connected to a pale green stem. The first...
