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General Information  Micro Arugula greens are very small in size, averaging 5-7 centimeters in length, and have 2-4 gently lobed, heart-shaped leaves connected to a slender stem. The bright green leaves...

General Information For over 140 years our family has taken great pride in offering the season's best, most flavorful baby leaves. We recognize that a memorable meal is based on flavor....

General Information  The chayote squash blends flavors of turnip, cucumber, and zucchini. This pear-shaped, summer squash, which is grown in warmer and more tropical climates such as the Caribbean or Mexico...

General Information  The tomatillo, Physalis ixocarpa, also known as Husk Tomato, Miltomate, and Mexican Green Tomato, is a two-celled rounded berry enclosed in the thin husk of it's extended calyx. Native...

General Information  Thai guavas are generally the size of a softball with apple green skin that can range from bumpy to smooth. The flesh is white with pale yellow seeds and...

General Information  Mexican Hawthorn or Tejocote is a species of hawthorn native to Mexico. It is a large shrub or small tree with a dense crown. The fruit is a globose...

General Information  This fruit, prized by many, is difficult to find in distribution. The flesh may be light pink to a deep salmon color when fully ripe. The flavor has been...

General Information  The fruit is a large ellipsoid berry, 4-8 cm in diameter, very much resembling a smooth-skinned potato and containing 2-5 seeds. Inside, its flesh ranges from a pale yellow...

General Information  The Milpero tomatillo is a miniaturized, berry-like relative of the tomatillo. It’s about half the size, around 1 to 1 ½ inch in diameter, and its flavor is more...

General Information  Once peeled an ivory colored meat is revealed. The meat is juicy and crunchy, similar to water chestnut or crisp watermelon. Jicama's flavor is sweet, a touch starchy and...