General Information Roselle is native from India to Malaysia, where it is commonly cultivated, and must have been carried at an early date to Africa. It has been widely distributed in...
General Information Now very popular, the chayote squash blends flavors of turnip, cucumber, and zucchini. The pear-shaped, summer squash, which is grown in warmer and more tropical climates such as the...
General Information The two most common varieties are the green and red cactus pears. Both varieties have several seeds within their moist, flavorful pulp; the seeds can be eaten if not...
General Information An interesting edible to say the least, the cactus leaf combines the flavors of green beans, bell pepper and asparagus with a unique "bite" of its own. After de-thoming,...
General Information Yellow watermelons can vary greatly in size, shape, and color depending upon variety. Whether round or oblong, they usually exhibit the standard bright green outer rind striped with darker...
General Information Tuscan Style™ cantaloupe is covered in a golden tan-hued, roughly netted exterior. Its skin is segmented in grooves which change color from dark green to a golden-cream color as...
General Information The Sharlyn melon has an oval shape with tan and yellow-orange coloring and on average weighs between 3 and 5 lbs. Superficially resembling an elongated cantaloupe, the Sharlyn does...
General Information The Seedless watermelon has the same trademark two-toned variegated green skin and juicy, aromatic sweet flesh as the seeded version. Though it lacks the large hard black seeds of...
