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General Information  More correctly, this chile is the "poblano"; however, since so many now refer to this chile as a "fresh pasilla", we concede this point. This thick-walled chile is the...

General Information  The Paper Lantern is an elongated red habanero type chile with the renowned mouth-blistering heat. Fruits ripen from lime green to bright red, elongated pendant fruits. As one of the...

General Information The Manzano chile, originally from South America, is one of the few chiles that are cultivated in Mexico that are not included in the Capsicum annuum species. It is...

General Information This hybrid variety is one of the most popular fresh hot peppers in Korean markets. Fresh green peppers, 12-15 cm in length x 1.7 cm in diameter with medium...

General Information Jalapeno pepper pods have a slightly curved, conical shape and come to a blunt end at their tip. A petite pepper on average they measure two to three inches...

General Information  Long and conical in shape, the Italian Sweet Pepper is a type of chile pepper that is popular pepper for its use in Italian cooking either as a green...

General Information  The Hungarian chile pepper has a waxy translucent exterior. It's thin skin, and thick flesh are pale yellow when immature. Hungarian chile peppers ripen to a vivid red-orange to...

General Information The Holland finger hot chile or Dutch Chile was originally developed from the Cayenne. The Dutch Chili has a milder heat level making it a perfect choice in salads...

General Information The Hatch Valley is located in the middle of the Rio Grande agricultural area of New Mexico. "Hatch chilies" refer to the five or six primary varieties of New...

General Information The habanero chile (Capsicum chinense Jacquin) (originally Spanish "Javanero") is one of the most intensely spicy chili peppers of the Capsicum genus. Unripe habaneros are green, but the color...