Pistachio Meal

Asian Specialties

General Information
Delicious US fancy Grade Pistachios are grown on a local Californian ranch, brined and then hot air dried. This non-conventional method produces flavorful, all natural pistachios which are then ground to a fine meal.


This is a great coating for fish, pork, or chicken and can be used for pastry shells like linzer torte, or to create a flavored meringue. Chefs should consider an au gratin redoux – sprinkle this on top of cauliflower, broccoli or other vegetables to add a little protein and a lot of flavor!