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General Information This ruffled, green leaf lettuce is a great addition to any salad, or makes an attractive garnish. The texture is soft and the flavor rather smooth. Works well with...

General Information Romaine lettuce is perhaps the second most recognizable and ubiquitous of all lettuces types, second only to Iceberg. The Romaine hearts are essentially the inner blanched leaves of the...

General Information A variety of salad greens that are shaped like on oak leaf, grown as green or red oak leaf lettuce. The green variety has a rounded shaped leaf, which...

General Information Red mustard greens have broad wrinkled leaves with a violet purple overlay and purple-green variegation. The leaves grow to 30 centimeters in length and up to 12 centimeters in...

General Information Mizuna grows in bunches and has long stems growing from a central stalk. The dark green leaves have deeply serrated edges and have a fringed appearance. The thin, white...

General Information Mache produces attractive deep green leaves and offers a very unique mild nutty flavor. Use as an edible bed for fresh fruit, roasted, grilled or sautéed vegetables. Garnish main...

General Information Lollo Rosso forms a distinct compact rosette of blood violet fan-shaped leaves with a non-hearting pale green base. The leaves have a crisp, semi-succulent, hardy texture and ruffled tips....

General Information Super frilly green leaf lettuce from Italy. Popular with hyrdroponic growers. Apparently named after the Italian actress Gina Lollobrigida; because of her wearing frilly knickers. Grown more for its...

General Information The leaves of Indian, or Malabar, spinach are dark green, heart-shaped, and have a slightly glossy appearance. When most spinach varieties are turning bitter in the hot summer months,...

General Information Named for its resemblance to an oak leaf. The lettuce holds up well in salads and is appreciated for its unique shape and crisp leaves....