General Information Frilly Red Mustard resembles the fully grown version of the vegetable, only in a smaller format. The ornately toothed leaves are a shade of deep green with purple and...
General Information The standard Kale variety we usually find in the grocery store is a curled green variety. It is hardy and fibrous when fully mature, yet tender enough to be...
General Information Belgian endive, or white endive, is shaped like a torpedo and grows to about six inches in length. It has tender white leaves with either yellow or red-colored leaf...
General Information Red Belgian endive leaves fold tightly over one another to form a torpedo-like shape that comes to a slight point at its tip end. Growing to approximately six inches...
General Information Daikon radish blossoms are white and with a tinge of purple and have a cluster of six yellow stamens in the center. They are composed of four petals and...
General Information Coraline chicory is a curly variety that looks like a cross between frisee and endive. The narrow, pale yellow stalks are tightly bound around a central stalk, shaped like...
General Information Coral endive grows in loose heads of narrow, lacey outer leaves with curling green-rimmed tips. Inside the head is a compact heart of off-white leaves. The outer, darker leaves...
