General Information Grifola frondosa is a polypore mushroom that grows in clusters at the base of trees, particularly oaks. The mushroom is commonly known among English speakers as Hen of the...
General Information Chanterelles are dense and meaty, edible, wild mushrooms ranging in color from orange to gold. They have wavy, fleshy caps with ruffled false gills that flare upward along the...
General Information The richly flavored Brown Beech mushroom is regarded as one of the most "gourmet" of all the oyster-like mushrooms. Firm textured and possessing a mildly sweet, nutty taste, this...
General Information The baby Oyster Mushroom can be found in the wild as an autumn harvest, but commercially, these are cultivated in controlled environments with spawns and considered one of the...
General Information Baby Portobello mushrooms are similar in appearance to the Whites because they come from the same family (Agaricus). Look for a naturally light tan to rich brown cap and...
