General Information The Italian Prune plum is large oblong-shaped variety, often exhibiting a powdery white bloom on its otherwise purplish-blue skin. The thin snappy skin encases a firm yet juicy flesh...
General Information The Honeydew Nectarine is a cross that is slightly green with a faint taste of melon. Honeydew Nectarine has been specially developed to appeal to our penchant for sweeter...
General Information The Greengage plum is deceptive in its looks, perhaps suggesting sour flavors with its unripe shades of mottled green and a taste similar to that of a tart granny...
General Information Green apricots are unripe fruits, harvested before they begin to mature and develop their orange color. The light green colored fruits measure between 3 and 5 centimeters in diameter...
General Information Green almonds are the unripe, undried version of the common nut eaten throughout most of the world. Green almonds are not very common in the U.S. but they are...
General Information The Flavor Queen Pluot® is a large light-green to yellow, very juicy fruit. The pluot (plu-ot) is a trade name for a fruit developed in the late 20th century...
General Information An elongated late season plum with light green skin and greenish-yellow to orange freestone flesh. High sugar content but also with a strong core of acidity. Excellent flavor balance....
General Information The donut peach is a descendant of the flat peaches of China. First grown in America in the 1800's. The name was derived from the appearance, which looks like...
General Information Donut nectarines are distinguished by their shape, their fuzz-free skin and the fruits' sub acid, high sugar content. Their shape is roughly rounded and squat with a sunken center...
General Information Creamy white and red-fleshed freestone with wonderful plum-apricot flavor. Skin greenish-yellow with red spots, turning to a maroon and yellow dapple....