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General Information  Donut nectarines are distinguished by their shape, their fuzz-free skin and the fruits' sub acid, high sugar content. Their shape is roughly rounded and squat with a sunken center...

General Information  Creamy white and red-fleshed freestone with wonderful plum-apricot flavor. Skin greenish-yellow with red spots, turning to a maroon and yellow dapple....

General Information  The Crimson Velvet Apricot is an unusual hybridized plum/apricot. At first glance it looks like a plum; round and purple. One touch reveals their slightly fuzzy, apricot-like, skin and...

General Information  The Cherum is a hybrid stone fruit of the cherry and the plum. It was developed at Zaiger's Genetics of Modesto, CA, who are also the inventors of pluots...

General Information  Black Velvet™ apricots have the initial appearance of an orb-shaped dark plum, a physical trait inherited from its plum parentage. Its skin is covered with a near invisible fuzz,...

General Information  Bing cherries are a relatively large variety and share the characteristic heart-shape that most cherries exhibit. Their taut skin is smooth and shiny with a deep red to maroon...

General Information  Apriums have the initial appearance of a small deep rose-hued apricot, a physical trait inherited from its plum parentage. It skin is covered with a near translucent fuzz which...

General Information  The Apricot (Prunus armeniaca, syn. Armeniaca vulgaris) is a fruit-bearing tree native to China. It is related to the Plum, and classified with it in the subgenus Prunus of...

General Information  Zephyr squash is easily distinguished by its slender crooked shape and its signature two-toned appearance. Its stem end carries a faded yellow color while its blossom end is dipped...

General Information White sapote (Casimiroa edulis), also known as cochitzapotl in Nahuatl (meaning '"sleep-sapote") is a species of tropical fruiting tree in the family Rutaceae, native to eastern Mexico and Central...