General Information Lo Bok radishes are larger than most common radishes. Unlike the carrot shaped daikon however, the Lo Bok radish is rounded and plump with an oblong shape. The Lo Bok...
General Information Purple daikon radish has a typical root shape that is globular and tapers to a point. This variety of daikon can be recognized by its bi-coloring that is a...
General Information Delicious US fancy Grade Pistachios are grown on a local Californian ranch, brined and then hot air dried. This non-conventional method produces flavorful, all natural pistachios which are then...
General Information Pea shoots are the young sprouts of the pea plant. The shoots have tender light green translucent stems with several petite, ovate bright green leaves growing at the top....
General Information Opo Squash (Nam Tao) is also called bottle gourd or calabash. Opo is used in soups and stir-fries and is also steamed and eaten with Nam Prik. This squash...
General Information These green-skin eggplants are about 6" long and 1" across. This variety is very popular in southern Asia. This straight, glossy, long green eggplant is used extensively in Thai...
General Information Lemongrass essential oil is extracted for its high vitamin A content and used in teas and soups. Natural medicinal properties make lemongrass useful and a favorite in Ayurvedic medicine. Lemongrass...
General Information This high quality summer squash with light yellow flesh is very delicious and is one of the most popular squashes in Orient. It is excellent for stir fry and...
