General Information Almost everyone is familiar with the strong, nose-tingling taite of horseradish. Horseradish is a member of the mustard family (sharing lineage with its gentler cousins, kale, cauliflower, Brussel sprouts,...
General Information Ginger is a knobby, multiple “fingered” rhizome with light to dark tan skin with occasional rings. The thickness of the skin depends on whether the rhizome was picked early...
General Information Although related to the celery often seen in our produce department this version of celery is grown for its root. The stalks can be added to soups and stews...
